biscuits

How To Make biscuits

• 1

  Cut together: flour, baking powder, salt and Crisco.
• 2

  Stir in shredded cheese (optional)
• 3

  gently stir in milk. Turn onto a floured board (or the counter/kitchen table) flatten to about 1 1/2 inch thick. fold in half from the top - flatten to about 1 1/2 inch thick. fold in half again from the right - flatten to about 1 1/2 inch thick. fold in half again from the botton - flatten to about 1 1/2 inch thick. fold in half again, from the left - flatten to about 1 1/2 inch thick.
• 4

  (You should now have a roughly square shape piece of dough) pour a little bit of milk on the top (about 1-2 teaspoons) rub it across the entire top surface. Using a knife, cut into squares (I usually do 9 or 12 depending)
• 5

  Put onto a baking sheet and bake for 12 - 17 min at 400°
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