biscuits

(3 ratings)
Recipe by
Linda Smith
Oelwein, IA

These biscuits are light and fluffy

(3 ratings)
yield 9 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For biscuits

  • 2 1/2 c
    flour
  • 2 tsp
    salt
  • 4 tsp
    bakingpowder
  • 4 tsp
    sugar
  • 2 c
    buttermilk
  • 1/2 c
    butter, melted

How To Make biscuits

  • 1
    Preheat oven to 450 degrees
  • 2
    Combine all dry ingredients, add buttermilk and mix all ingredients well.
  • 3
    Pour melted butter into a 9×9 baking dish I used my pyrex one. Spoon dough into pan with the butter spread evenly with the spoon across and end to end. Bake at 450 degrees for 25 minutes. Or until they are golden brown. Cut and serve.
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