biscuits
(3 ratings)
These biscuits are light and fluffy
(3 ratings)
yield
9 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For biscuits
-
2 1/2 cflour
-
2 tspsalt
-
4 tspbakingpowder
-
4 tspsugar
-
2 cbuttermilk
-
1/2 cbutter, melted
How To Make biscuits
-
1Preheat oven to 450 degrees
-
2Combine all dry ingredients, add buttermilk and mix all ingredients well.
-
3Pour melted butter into a 9×9 baking dish I used my pyrex one. Spoon dough into pan with the butter spread evenly with the spoon across and end to end. Bake at 450 degrees for 25 minutes. Or until they are golden brown. Cut and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT