Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

biscuit mix (bisquick substitute)

(1 rating)
BrnJune avatar
Recipe by
Brenda Forbes
@BrnJune
Red Rock, TX

This recipe was given to me by my Mother in the early '70s; it is the same as Bisquick. It can be stored in an airtight container for several months. I usually cut the recipe in half because it makes such a large quantity.

(1 rating)
prep time 30 Min
method No-Cook or Other

Ingredients For biscuit mix (bisquick substitute)

  • 5 lb
    flour
  • 6 oz
    baking powder
  • 6 oz
    sugar
  • 2 oz
    salt
  • 2 c
    shortening
  • 3 c
    powdered milk

How To Make biscuit mix (bisquick substitute)

  • 1
    Mix together until well combined or "mealy". Store in an air-tight container. Use in recipes as "Bisquick". Note: The best method I have found for "mixing" is to use two table knives, one in each hand, and "scissor" them back and forth in cutting motions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT