biscuit beignets

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Pillsbury grands Junior Golden layers buttermilk biscuits are good for this recipe. From pillsbury.

(2 ratings)

Ingredients For biscuit beignets

  • one can refrigerated buttermilk biscuits, 12 ounces
  • vegetable oil
  • powdered sugar for garnish

How To Make biscuit beignets

  • 1
    separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium heat to 350° fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.

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