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big dave's cinnamon biscuits

(1 rating)
Woodrow avatar
Recipe by
David Reeves
@Woodrow
Collierville, TN

Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries and more of the fresh whipped cream.

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 10 Min

Ingredients For big dave's cinnamon biscuits

  • 2 c
    white lily or martha white self-rising flour
  • 2 tsp
    ground cinnamon
  • 2 Tbsp
    sugar
  • 1 stick
    unsalted butter, frozen
  • 1 c
    heavy cream, whipped

How To Make big dave's cinnamon biscuits

  • 1
    Combine the first three ingredients in a large mixing bowl.
  • 2
    Grate the frozen butter (on the small holes of a box grater or on a Microplane grater) into the flour mixture. Lightly mix with a fork.
  • 3
    Beat the heavy cream with a mixer until soft peaks form. Then fold the whipped cream into the flour mixture.
  • 4
    Turn out the dough onto a lightly floured surface. Pat with hands or roll to 1/2" thickness. DO NOT WORK THE DOUGH.
  • 5
    Cut out the biscuits and bake on 450 degrees for about 10 - 12 minutes until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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