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~ bet you can't eat just one " biscuits " ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!

(2 ratings)
yield 12 - 14
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ~ bet you can't eat just one " biscuits " ~

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 - 3/4 tsp
    dried thyme
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 c
    cold butter - cut into chunks
  • 1 c
    buttermilk - dont substitute
  • 1 c
    fresh shredded cheddar cheese

How To Make ~ bet you can't eat just one " biscuits " ~

  • 1
    In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
  • 2
    Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
  • 3
    Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
  • 4
    Melt in your mouth good! Best served straight from the oven.
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