best biscuits

Name: Best Biscuits
Ingredients: 4 cup(s) pioneer baking mix; 8 ounce(s) sour cream; 8 ounce(s) 7-up; 1/4 cup(s) butter

(1 rating)

review

Recipe by

Schelley Brown Francis

Minden, LA

This is one from Debbie Francis Shelley. Debbie loved to cook and this is one she gave me when I was working on the first Museum cookbook.

(1 rating)

Ingredients For best biscuits

1
Preheat oven to 450 degrees. Cut sour cream into your Bisquick or baking mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Cut your biscuits with cutter.

2
Melt butter and pour it into a baking pan. Place your biscuits in pan on top of melted butter. Bake 12-15 minutes or until golden brown.
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