beer rolls

(1 rating)
Recipe by
Gregory Perry
Sulphur, LA

Easy to make, and great tasteing. Perfect for breakfast with jelly or jam. When my kids were young they would love to help make these.

(1 rating)
yield 12 rolls
cook time 20 Min
method Bake

Ingredients For beer rolls

  • 3 c
    bisquick mix
  • 3 Tbsp
    sugar
  • 12 oz
    warm beer

How To Make beer rolls

  • 1
    Mix all ingredients in bowl until blended. Do not overstir.
  • 2
    Spoon batter into a 12-cup muffin tin.
  • 3
    Bake 20 minutes in a preheated 350 oven or until golden brown.
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