basic biscuits

(1 rating)
Recipe by
Rose Gates
Moncks Corner, SC
(1 rating)
yield 20 serving(s)

Ingredients For basic biscuits

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 6 Tbsp
    vegetable shortening
  • 2/3 c
    butter

How To Make basic biscuits

  • 1
    Heat oven to 450 degrees.
  • 2
    Sift the flour with the baking powder, salt and baking soda.
  • 3
    Cut in the vegetable shortening until mixture resembles bread crumbs.
  • 4
    Stir in the buttermilk with a wooden spoon until just blended.
  • 5
    Turn the mixture onto a floured surface, and knead 10 times.
  • 6
    Pat the dough into a rectangle 1/2-inch thick.
  • 7
    Cut with a 3-inch cutter, and place biscuits close together on an ungreased cookie sheet.
  • 8
    Bake in the center of the oven for 10 to 12 minutes, or until golden brown.
  • 9
    Serve immediately.
  • 10
    Biscuits can be made a day in advance and covered tightly in aluminum.

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