argentinian biscuits

Recipe by
Mariela Scalise
Buenos Aires

Very easy recipe

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Convection Oven

Ingredients For argentinian biscuits

  • 200 g
    leavening flour
  • 50 g
    margarine or butter
  • 1 Tbsp
    oil
  • 1
    egg white
  • 1/2 tsp
    salt
  • 4 Tbsp
    cheese

How To Make argentinian biscuits

  • 1
    Merge the all ingredients but without kneading (very important)
  • 2
    Leave rest covert during 10 minutes
  • 3
    Strech and cut
  • 4
    Take to moderate oven for approximately 10 minutes.
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