apple pie monkey bread
(2 ratings)
I created this a while back for a Sunday morning breakfast! I was baking it and the juices started dropping in the oven. I took it out and placed the bundt pan on a cookie sheet. The drippings in the oven caught some foil on fire!! I manged to save the bread and the oven!!
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Convection Oven
Ingredients For apple pie monkey bread
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4 can8 count pillsbury dough biscuits
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14 0z. canapple pie filling or topping
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2 tspcinnamon
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1 1/2 cwhite sugar
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1 1/2 stickbutter
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1 1/2 cbrown sugar
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3 Tbspapple juice
How To Make apple pie monkey bread
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1Preheat oven to 350 degrees.
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2In a medium bowl mix cinnamon and whit sugar toegether.
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3Spray a bundt pan with cooking spray. A deep bundt pan will work perfectly with this recipe! If you don't have a deep one use a regular size, but place it on a cookie sheet before putting it in the oven!! Add 1 bag pecan chips to bundt pan.
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4Open the biscuits and flatten each one.
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5Open the can of apples and chop them up some! Add a teaspoon of apples to each flatten biscuit, ball each biscuit up around the apples.
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6Roll each biscuit ball in the cinnamon and sugar mixture, place in bundt pan seam side down. Continue until all balls in arrange into bundt pan.
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7In a sauce pan melt the butter, add the brown sugar, stir until disolved. Once the mixture comes to a boil add the apple juice. Boil 1 minute longer, pour mixture over biscuits. Top with the last bag of peacans.
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8Place bundt pan on cookie sheet in oven, bake covered for one hour, then remove and allow to bake another 30 minutes or until brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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