angel biscuits
(1 rating)
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This biscuit recipe can be made and the dough stored in an airtight container for 3-4 days. Pinch off what you are going to use and return the dough to the refigerator for the next day.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For angel biscuits
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5 cflour
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3/4 csolid shortening
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2 cbuttermilk
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4 tspsugar
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1 pkgactive dry yeast
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1 tspsalt
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1 tspbaking soda
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2 tspbaking powder
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1/4 cwarm water
How To Make angel biscuits
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1Mix together flour, soda, salt, and baking powder.
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2Add shortening. Cut into flour mixture until it resembles coarse cornmeal.
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3Dissolve yeast and sugar in warm water. Add to flour mixture, then add buttermilk. Knead together until dough forms.(I cheat. I use the dough hook on my heavy duty stand mixer.) It will be sticky.
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4Transfer the amount of dough needed to a floured surface and knead until it reaches an elestic quality.
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5Roll out to desired thickness and cut biscuits out. Make a ball out of scraps and roll out again and cut biscuits again. Place on a lightly greased pan. Bake at 400 degrees for about 15 minutes or until golden brown.
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6Remember that the more you roll dough the tougher it gets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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