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angel biscuits

(5 ratings)
dinkymax avatar
Recipe by
Doris Ware
@dinkymax
Poteau, OK

Hi There! This Is The Recipe For The Angel Biscuits We Use Here At Home and In My Big Family. Thank You To All out There! Doris

(5 ratings)
yield 3 -4 dozen
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For angel biscuits

  • 5 c
    all purpose flour
  • 1/4 c
    sugar
  • 3 tsp
    baking powder
  • 1 c
    vegetable oil
  • 1 tsp
    baking soda
  • 1 pkg
    active dry yeast
  • 1 Tbsp
    warm water
  • 2 c
    buttermilk
  • 1 1/2 tsp
    salt

How To Make angel biscuits

  • 1
    dissolve yeast in warm water. preheat oven to 400*
  • 2
    in a large bowl, combine buttermilk and oil.
  • 3
    add;yeast mixture and mix together with all dry ingredients.
  • 4
    put on a lightly floured board and roll out to 3/4 inch thick.
  • 5
    cut with biscuit cutter.
  • 6
    dip in melted butter and place in baking pan.
  • 7
    bake at 400* for 15 minutes or til brown.
  • 8
    dough will keep in refrigerator for 1 week.
  • 9
    biscuits do not have to rise before baking.
  • 10
    makes 3-4 dozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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