ghee's angel biscuits

(1 rating)
Recipe by
Patti Smith
Calhoun, GA

One of my children's favorites...their friend's also! This is recipe was passed down from my Mother's side of the family. I come from a long line of great cooks and I love following their lead! I make the Angel Biscuits as a treat for an after school snack.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For ghee's angel biscuits

  • 3 c
    self-rising flour
  • 1/4 c
    sugar
  • 1/2 c
    vegetable oil
  • 3/4 c
    milk
  • 1 pkg
    active dry yeast
  • 1/2 c
    warm water, approx 115 degrees
  • soft margarine

How To Make ghee's angel biscuits

  • 1
    Dissolve yeast in warm water. Combine flour and sugar in large bowl. Add remaining ingredients along with the yeast mixture and mix well.
  • 2
    Turn out onto well floured surface. Knead lightly and pat out. Cut dough in a circle and add a small amount of soft margarine to the middle of the angel biscuit and fold over. Bke on 400 degrees for 15-20 minutes.
  • 3
    Bake on 400 degrees for 15-20 minutes.

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