7up biscuits
(2 ratings)
I've found several recipes for these biscuits, but all of them are a smaller batch. I wanted to save this one which makes biscuits for a larger group. This also freezes well.
(2 ratings)
Ingredients For 7up biscuits
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4 cbisquick baking mix
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1 c7up, or other clear soda
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1 csour cream
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1/2 cbutter, melted
How To Make 7up biscuits
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1Preheat oven to 425.
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2Melt the butter in the bottom of a cookie sheet pan (with sides), reserving a little for brushing on the tops of the biscuits before baking.
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3In a large bowl, mix Bisquick, sour cream and 7up. It will make a soft dough.
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4Sprinkle some Bisquick on the counter and pour dough onto that. Pat the dough out to about 1/2 inch thick and cut biscuits to desired size.
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5Place cut biscuits on the baking sheet and lightly brush with the reserved melted butter.
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6Bake for 12-15 minutes, or until golden brown.
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7Note: These freeze well. And, if you cut the recipe in half, it will make 12 biscuits in a 9x13 baking dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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