7 up biscuits

(6 ratings)
Recipe by
Laura Davis
Rusk, TX

So light, So fluffy, So good!

(6 ratings)
yield 8 -10
prep time 10 Min
cook time 20 Min

Ingredients For 7 up biscuits

  • 2 c
    bisquick
  • 1/2 c
    sour cream
  • 1/2 c
    7-up
  • 1/4 c
    melted butter

How To Make 7 up biscuits

  • 1
    Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
  • 2
    Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.
  • 3
    Place cut biscuits in pan and bake at 450 degrees until golden brown.

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