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7-up biscuits

(1 rating)
angelmee avatar
Recipe by
Donna Geuder
@angelmee
Lockport, IL

Friends and family love these light biscuits and always ask if there are any more.

(1 rating)
yield 9 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For 7-up biscuits

  • 2 c
    baking mix (i use bisquick)
  • 1/2 c
    sour cream (i use light)
  • 1/2 c
    7-up or other lemon lime soda
  • 3 Tbsp
    butter, melted

How To Make 7-up biscuits

  • 1
    In a bowl, combine the baking mix and sour cream. Add the 7-Up and combine. The dough will be very tender.
  • 2
    Sprinkle some additional baking mix on your working surface and shape dough into a 9 inch square.
  • 3
    Cut dough into 9 squares. I like to use my pizza cutter to do this.
  • 4
    Pour 2 Tbsp of melted butter into a 9 inch square baking dish. Be sure the butter coats the bottom of the pan.
  • 5
    Place the dough into the baking pan on top of the melted butter
  • 6
    Bake at 450 degrees for 10-15 minutes until golden. Brush tops of biscuits with remaining melted butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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