7 up biscuits

(8 ratings)
Recipe by
Sarah Farish
Montgomery, AL

Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!

(8 ratings)
yield 8 -10
prep time 10 Min
cook time 15 Min

Ingredients For 7 up biscuits

  • 2 c
    Bisquick mix
  • 1/2 c
    sour cream
  • 1/2 c
    7 Up
  • 1/4 c
    melted butter

How To Make 7 up biscuits

  • 1
    Preheat oven to 450 degrees.
  • 2
    Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
  • 3
    Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter. Bake 12-15 minutes or until golden brown.
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