7 up biscuits
(3 ratings)
I was given this recipe by a friend and it called for Bisquick, I do not keep that in the house so I use my Bisquick substitute which I have also posted.
(3 ratings)
yield
6 -8
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For 7 up biscuits
-
4 call purpose flour
-
2 Tbspbaking powder
-
2 tspsalt
-
4 Tbspbutter, melted
-
1/2 tspbaking soda
-
1 csour cream
-
1 c7 up or sprite
-
1/2 cbutter, melted
How To Make 7 up biscuits
-
1Mix together dry ingredients. Cut in 4 tablespoons melted butter and sour cream. Add 7Up and mix well.
-
2Turn out onto lightly floured surface and lightly knead a couple of times. Pat out into a rectangle at 1- 1 1/2 inches thick. Using a knife or Bench scraper, cut across lengthwise and width wise into biscuits.They'll be square can use round cutter but cutting into squares wastes nothing.
-
3Melt butter in 9x13 inch baking pan. Place biscuits in pan touching each other . Bake at 375 until golden brown, about 15-20 minutes. Brush with melted butter when done.
-
4Note: The secret to great homemade biscuits is how you treat them, treat em rough, they'll be tough, treat them kindly they'll be tender. Don't over handle them. Think lazy man.... do just enough to get the job done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT