3 ingredient cream cheese biscuits

How To Make 3 ingredient cream cheese biscuits

• 1

  Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
• 2

  Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
• 3

  Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
• 4

  Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
• 5

  Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
• 6

  Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
• 7

  Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
• 
  8

  They are best eaten fresh and warm.!!
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