2 die 4 drop biscuits~robynne
(1 rating)
These remind me of the biscuits at Red Lobster when grated cheddar cheese and garlic powder is added. I usually double the recipe and make half cheesy garlic and half plain for my husband to eat the following morning with strawberry preserves. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For 2 die 4 drop biscuits~robynne
-
2 call purpose flour
-
1 Tbspbaking powder
-
2 tspsugar
-
1/4 tspsalt
-
1/2 cmelted butter
-
1 cmilk
How To Make 2 die 4 drop biscuits~robynne
-
1Preheat over to 450 F degrees
-
2In a large bowl, combine flour, baking powder, sugar and salt. Stir in melted butter and milk, just until moistened. Drop batter on lightly greased baking sheet by the tablespoon.
-
3Bake until golden brown on the edges, about 8-12 minutes.
-
4Serve warm :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT