2 die 4 drop biscuits~robynne

(1 rating)
Recipe by
Robynne Glenn
Lake Arrowhead, CA

These remind me of the biscuits at Red Lobster when grated cheddar cheese and garlic powder is added. I usually double the recipe and make half cheesy garlic and half plain for my husband to eat the following morning with strawberry preserves. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For 2 die 4 drop biscuits~robynne

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    melted butter
  • 1 c
    milk

How To Make 2 die 4 drop biscuits~robynne

  • 1
    Preheat over to 450 F degrees
  • 2
    In a large bowl, combine flour, baking powder, sugar and salt. Stir in melted butter and milk, just until moistened. Drop batter on lightly greased baking sheet by the tablespoon.
  • 3
    Bake until golden brown on the edges, about 8-12 minutes.
  • 4
    Serve warm :)

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