Bread Recipes
Comfort starts at home one slice at a time! Enjoy these comforting homemade bread recipes of all kinds. Muffins, rolls, breadsticks, biscuits... You name it, we’ve got it. Let's get baking!
Blueberry Lemon Muffins
By
Linda Smith
By Linda Smith
Got this recipe from a friend and really liked it you can use any kind ... 
Mom's Norwegian Apple Bread
By Jen Smallwood
because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with ... 
Jumbo Berry Muffin
By Kathryn Brown
By using almond milk and an egg substitute these muffins are a vegan treat. 
Pineapple Nut Bread
By
Lynn Dine
By Lynn Dine
I am posting this recipe for the Hawaii region of the world tour event. ... (1 rating)
Zucchini Sweet Bread
By J. White Harris
This is a delicious way to use squash from the garden. Zucchini isn't the only ... 
Banana Damper
By
Lynn Clay
By Lynn Clay
Banana damper keeps very well and stays moist like cake. (1 rating)
Tropical Biscuits
By
Baby Kato
By Baby Kato
I hope that you will enjoy these lovely biscuits. (2 ratings)
Cheese And Chive Damper
By
Vickie Parks
By Vickie Parks
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and ... (1 rating)
Cilantro Garlic Skillet Bread
By
Vickie Parks
By Vickie Parks
This is a savory skillet bread that's easy to make. It has a bit ... (2 ratings)
Hawaiian Sweet Bread
By
Vickie Parks
By Vickie Parks
This bread is a great accompaniment to any Hawaiian-themed dinner.
The recipe was created ... (2 ratings)
Cherry Almond Scones
By Robin Lieneke
These super simple scones are my most requested flavor. They are light and decadent. They ... (1 rating)
Blueberry Spoon Bread
By
Kyle Dalakas
By Kyle Dalakas
Good old southern style spoon bread with a twist! Moist, delicious and loaded ... 
Spicy Lemon, Pear & Ginger Nut Bread
By
Baby Kato
By Baby Kato
I love tea breads with a cup of good strong coffee. It doesn't get ... 
Southern Fried Cornbread
By
Kathy Sandoz
By Kathy Sandoz
If this ain't country, I'll kiss your arse! 
Mamaw Daniel's Dinner Rolls
By
Amy H.
By Amy H.
When I was little, my grandmother would make these dinner rolls for every holiday dinner. ... 
Soft Breadsticks
By
Amy H.
By Amy H.
Fun Fact: The average American consumes, around 53 pounds of bread per year! 
Sausage Cream Cheese Crescents
By Annamaria Settanni McDonald
These are so good and simple. It is superb with or without the sharp cheddar ... (22 ratings)
Tamed Savory Brunch Biscuits!
By Marty Hufnagel
Beware . . . you can't stop with one.
We went a little ... 
Mayo Biscuits
By
Jamie Franks
By Jamie Franks
This is from Mr. Food on channel 27 I seen it yesterday and had to ... 
Peanut Butter And Jelly French Toast
By
Marina Neff
By Marina Neff
French toast is one of my favorite breakfast meals. Peanut butter and jelly is the ... (3 ratings)
Johnny Cakes
By
Kathy Sandoz
By Kathy Sandoz
This is a recipe I created with my grandma in mind. I love to ... 
Honey Or Malt Bread
By Elizabeth Winkler
This is a recipe of my mum's that made either a yummy honeybread or a ... 
Braided Egg Bread (challah)
By
Amy H.
By Amy H.
Did you know Challah is a very special bread? Used in Jewish cuisine, it is ...