Bread Soup
INGREDIENTS
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2 heaping spoonfuls goose fat or duck fat
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6 cloves garlic, minced
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1 bay leaf
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Handful chopped fresh thyme
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3 cups/750 ml chicken stock
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Salt and freshly ground pepper
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2 large slices day-old baguette or other bread, toasted
•
Grated Comte or gruyere cheese, for serving
•
Chopped fresh parsley, for serving
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