Bread Pudding with whiskey sauce
INGREDIENTS
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10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) OR 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups)
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2 cups sugar (granulated)
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1⁄2 cup unsalted Land O’ Lakes butter, melted
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3 eggs
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2 tablespoons pure vanilla extract
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1 cup Sun-Maid raisins
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1 cup shredded coconut
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1 cup chopped pecans
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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4 cups TruMoo milk
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Joes Whiskey Sauce
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1⁄2 cup unsalted butter
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1 1⁄2 cups powdered sugar
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2 egg yolks
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1⁄2 cup Bourbon
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