Bread Pudding with Sauce
"This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. —Peggy Goodrich, Enid, Oklahoma..."
INGREDIENTS
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2 large eggs
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2 cups milk
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1/2 cup sugar
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1/4 cup butter, melted
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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6 cups cubed day-old bread
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1/2 cup golden raisins, optional
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BROWN SUGAR BUTTER SAUCE:
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1/2 cup butter
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1 cup packed brown sugar
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3 tablespoons unsweetened apple juice
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2 teaspoons rum extract
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1 drop orange extract
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