Bread Pudding with Salted Caramel Sauce

Name: Bread Pudding with Salted Caramel Sauce
Ingredients: 5 cups (1/2-inch) cubed French bread (about 8 ounces); 1 cup evaporated fat-free milk; 3/4 cup 1% low-fat milk; 1/3 cup granulated sugar; 2 tablespoons bourbon; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 2 large eggs; 3/4 cup packed light brown sugar; 3 tablespoons bourbon; 1 tablespoon unsalted butter; 6 tablespoons half-and-half, divided; 1 teaspoon vanilla extract; 1/8 teaspoon kosher salt; Cooking spray

Bread Pudding with Salted Caramel Sauce was pinched from <a href="http://www.myrecipes.com/recipe/bread-pudding-salted-caramel-50400000118617/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 cups (1/2-inch) cubed French bread (about 8 ounces)

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1 cup evaporated fat-free milk

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3/4 cup 1% low-fat milk

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1/3 cup granulated sugar

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2 tablespoons bourbon

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1 tablespoon vanilla extract

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1 teaspoon ground cinnamon

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1/4 teaspoon kosher salt

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2 large eggs

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3/4 cup packed light brown sugar

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3 tablespoons bourbon

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1 tablespoon unsalted butter

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6 tablespoons half-and-half, divided

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1 teaspoon vanilla extract

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1/8 teaspoon kosher salt

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Cooking spray

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