Bread Pudding with Cream Sauce

Name: Bread Pudding with Cream Sauce
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 8 slices Bread- I Use White Bread; Butter; Cinnamon; 1 whole Apple- Peeled And Sliced; ¼ cups Raisins; 4 cups Milk- Scalded; 6 whole Eggs; 1 cup Sugar; 1 Tablespoon Vanilla; 2 cups Heavy Cream; ¼ cups Sugar; ¼ cups Irish Cream Liquor; 3 Tablespoons Cornstarch; 1 Tablespoon Water- Plus Extra As Needed To Mix With Cornstarch; 1 teaspoon Vanilla

Bread Pudding with Cream Sauce was pinched from <a href="http://tastykitchen.com/recipes/desserts/bread-pudding-with-cream-sauce/" target="_blank">tastykitchen.com.</a>

"This is a great use for leftover bread. It’ s also easy enough to make for parties, potlucks.. or even on if you’re just craving it on a Thursday afternoon!..."

INGREDIENTS

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8 slices Bread- I Use White Bread

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Butter

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Cinnamon

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1 whole Apple- Peeled And Sliced

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¼ cups Raisins

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4 cups Milk- Scalded

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6 whole Eggs

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1 cup Sugar

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1 Tablespoon Vanilla

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2 cups Heavy Cream

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¼ cups Sugar

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¼ cups Irish Cream Liquor

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3 Tablespoons Cornstarch

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1 Tablespoon Water- Plus Extra As Needed To Mix With Cornstarch

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1 teaspoon Vanilla

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