Bread Pudding with Bourbon Caramel Sauce
"This easy bread pudding features a decadent New Orleans-inspired bourbon caramel sauce...."
INGREDIENTS
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½ loaf challah bread (8 oz. or 5-6 cups)
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4 large eggs
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1 cup whole milk
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1 cup heavy cream
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¼ cup sugar
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1 tsp. vanilla extract
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1 pinch salt
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¼ cup unsalted butter
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½ cup sugar
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3 Tbsp. heavy cream
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2 Tbsp. bourbon
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½ tsp. ground cinnamon
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1 pinch salt
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