"(TESTED & PERFECTED RECIPE) This bourbon-spiked challah bread pudding is the perfect dessert for a cozy night in...."
INGREDIENTS
•
4 large eggs
•
2 cups whole milk
•
1 cup sugar
•
3 tablespoons unsalted butter, melted and slightly cooled
•
2 tablespoons bourbon
•
½ teaspoon ground cinnamon
•
1 teaspoon vanilla
•
¼ teaspoon salt
•
4 cups (packed) challah or brioche cubes, from one loaf (about 9 oz)
•
Vanilla ice cream, for serving