"This amazing bread pudding is perfectly sweet with a wonderfully soft texture inside, a crisp top paired, and a delicious traditional pudding sauce...."
INGREDIENTS
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15 oz brioche
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2 cups scalded milk
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3 tbsp butter
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1/2 cup granulated sugar
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1/2 tsp salt
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3 eggs (large)
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1 tbsp vanilla extract (or paste)
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2 tablespoons butter (unsalted)
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2 tablespoon flour
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1/2 cup brown sugar (packed)
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2 cups whole milk
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1 tablespoon vanilla extract (or paste)
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1/4 cup brandy (or rum or bourbon)
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1 pinch salt (plus more to taste)