Bread Pudding
INGREDIENTS
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10 slices day-old French bread, torn
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4 cups scalded milk
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1 cup heavy cream
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5 eggs
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1 cup (packed) brown sugar
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2 teaspoons vanilla
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 cup butter or margarine, melted
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1/2 cup raisins
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1/2 cup pecan halves
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Whiskey sauce:
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3 egg yolks
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1 cup sugar
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1 teaspoon vanilla
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11/2 cups milk
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1 tablespoon cornstarch dissolved in 1/4 cup water
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11/2 ounces (3 tablespoons) whiskey or brandy
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