Bread piglets
INGREDIENTS
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Makes about 20 piglets:
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Dough:
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400 g (13 1/2 oz) all purpose flour
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1 package instant dry yeast
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1 egg
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2 dcl (7 oz) plain yogurt
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1 dcl (3 1/2 oz) warm milk
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a pinch of salt
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Puffed or flaky dough:
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150 g (5 1/2 oz)flour
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100 g (3 1/2 oz) margarine (unsalted)
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pinch of salt
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Filling:
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As much as you like: cheese(she used Gouda), tomato (pizza) sauce, oregano;
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or something else you would like for filling
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Wash:
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Egg white to use as «adhesive»
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Egg yolk and some milk to brush @ the end
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