INGREDIENTS
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1 cup plus 1 tablespoon water
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10 caramels
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2 2/3 cups Gold Medal™ Better for Bread™ flour
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2 tablespoons dry milk
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1 tablespoon sugar
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3/4 teaspoon salt
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1 1/2 teaspoons bread machine or quick active dry yeast
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1/4 cup semisweet chocolate chips
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1/2 cup coarsely chopped pecans