Bread Machine Rolls (Buttery Italian) - Bread Dad

Name: Bread Machine Rolls (Buttery Italian) - Bread Dad
Ingredients: 1 1/4 Cups Milk ((lukewarm)); 3 1/2 Cups Bread Flour; 8 Tablespoons Unsalted Butter ((softened)); 4 Tablespoons White Granulated Sugar; 1 1/2 Teaspoons Dried Rosemary; 2 Teaspoons Salt; 2 Teaspoons Bread Machine Yeast; 2 Tablespoons Olive Oil ((to coat dough before rolls are put in oven)); 1/2 Teaspoon Salt ((optional - to sprinkle on top of dough before baking))

"This bread machine rolls recipe is very easy to make. It allows you to create delicious buttery rolls that contain a hint of rosemary...."

INGREDIENTS

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1 1/4 Cups Milk ((lukewarm))

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3 1/2 Cups Bread Flour

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8 Tablespoons Unsalted Butter ((softened))

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4 Tablespoons White Granulated Sugar

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1 1/2 Teaspoons Dried Rosemary

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2 Teaspoons Salt

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2 Teaspoons Bread Machine Yeast

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2 Tablespoons Olive Oil ((to coat dough before rolls are put in oven))

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1/2 Teaspoon Salt ((optional - to sprinkle on top of dough before baking))

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