INGREDIENTS
•
1-POUND RECIPE
•
2/3
cup water
•
4
teaspoons olive OR vegetable oil
•
1/2
teaspoon salt
•
2
cups bread flour
•
1-1/2
teaspoons Fleischmann's® Bread Machine Yeast
•
OR
Fleischmann's® RapidRise Yeast
•
1
tablespoon cornmeal
•
1-1/2-POUND RECIPE
•
1
cup water
•
2
tablespoons olive OR vegetable oil
•
3/4
teaspoon salt
•
3
cups bread flour
•
2
teaspoons Fleischmann's® Bread Machine Yeast
•
OR
Fleischmann's® RapidRise Yeast
•
1
tablespoon cornmeal