BREAD MACHINE DINNER ROLLS
INGREDIENTS
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Ingredients for bread machine dinner rolls, you’ll need:
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•1 c. warm water
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•2 tbsp margarine
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•1 tsp salt
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•1 egg beaten
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•1/4 c. sugar
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•3 c. all-purpose flour
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•3 tsp quick rise yeast (also known as instant yeast)
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•melted butter for brushing buns with
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1.Add all ingredients to bread machine in the above order, and choose dough setting.
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Dough for homemade dinner rollsbSave
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2.When done, (my dough setting is 1.5 hours), remove dough to a lightly floured counter top, shape it into a ball.
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Dinner roll dough cut into 16 wedgesbSave
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3.Cut ball in half, and then those two pieces in half and so on, continuing to halve the dough until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
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dough divided before forming dinner rollsbSave
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4.Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish. You can use a couple of dishes if they don’t all fit in. Leave a bit of room (like maybe an inch) between buns.
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brushing homemade rolls with butterbSave
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5.Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until doubled in size – about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the
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close up of bun being brushed with butterbSave
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6.Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.
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**If you don’t want to bake the buns right away, you can place the covered baking dish in the fridge. They’ll do a slow rise in there. Take them out the next day, an hour or two before baking, so they finish their rise, and then bake as directed
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Preacher Cake
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Tender moist cake with crushed pineapple, pecans and coconut with a cream cheese frosting. An old Southern tradition to make this cake when the preacher comes by for a visit.
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Make it
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Ingredients
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Vegetarian
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∙ Makes 12-15
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Produce
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1 20-ounce can Pineapple, with juice
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Refrigerated
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3 Eggs
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Baking & Spices
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3 cups All-purpose flour
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2 tsp Baking soda
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1/2 tsp Cinnamon
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2 cups Powdered sugar
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1 tsp Salt
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2 cups Sugar
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3 tsp Vanilla
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Oils & Vinegars
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1 cup Vegetable oil
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Nuts & Seeds
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1 cup Coconut, flaked
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1 1/2 cups Pecans or walnuts
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Dairy
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1/2 cup Butter
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1 8-ounce package Cream cheese
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Photos and comments
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