"Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping...."
INGREDIENTS
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Sticky Buns
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3/4 cup water
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1/3 cup butter or margarine, softened
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1 egg
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1/3 cup granulated sugar
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1/2 teaspoon salt
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3 cups Gold Medal® Better for Bread™ flour or Gold Medal® all-purpose flour
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1/2 cup unsweetened baking cocoa
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3 teaspoons bread machine yeast
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3/4 cup pecan halves
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2 tablespoons butter or margarine, softened
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Caramel Topping
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1/2 cup butter or margarine, melted
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1 cup packed brown sugar
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1/4 cup corn syrup
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Chocolate Chip Filling
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1/2 cup miniature semisweet chocolate chips
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2 tablespoons packed brown sugar
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1 teaspoon ground cinnamon
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