INGREDIENTS
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For large (1 1/2lb.- 2lb.) machine
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1 cup lukewarm water
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1/3 cup lukewarm milk
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3 tablespoons butter or margarine
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3 3/4 cups King Arthur Unbleached All Purpose Flour
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3 tablespoons sugar
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1 1/2 teaspoons salt
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1 1/2 teaspoons active dry yeast
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For small (1 lb.) machine
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2/3 cup lukewarm water
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1/4 cup lukewarm milk
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2 tablespoons butter or margine
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2 1/2 cups King Arthur Unbleached All-Purpose Flour
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5 teaspoons sugar
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1 1/4 teaspoons salt
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1 teaspoon active dry yeast
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