Bread Flour English Muffins

Name: Bread Flour English Muffins
Ingredients: 1 3/4 cups (397g) milk lukewarm; 3 tablespoons (43g) butter softened; 1 1/4 to 1 1/2 teaspoons table salt to taste; 2 tablespoons (25g) granulated sugar; 1 large egg lightly beaten; 4 1/2 cups (540g) King Arthur Unbleached Bread Flour; 2 teaspoons instant yeast; King Arthur Semolina Flour or farina for sprinkling the griddle or pan

"Make your own English muffins — why not? A slow dry-fry gives a crisp crust and moist center. Try it out with King Arthur Baking today!..."

INGREDIENTS

•

1 3/4 cups (397g) milk lukewarm

•

3 tablespoons (43g) butter softened

•

1 1/4 to 1 1/2 teaspoons table salt to taste

•

2 tablespoons (25g) granulated sugar

•

1 large egg lightly beaten

•

4 1/2 cups (540g) King Arthur Unbleached Bread Flour

•

2 teaspoons instant yeast

•

King Arthur Semolina Flour or farina for sprinkling the griddle or pan

Go To Recipe

review