Bread Crumb Pudding: A Delicious Solution for Stale Bread
"Leftover Bread Crumb Pudding is one answer to the breadmaker's dilemma of having too much bread in the house. Make this delectable dessert...."
INGREDIENTS
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¼ cup butter
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⅓ cup brown sugar
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1 large egg
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½ cup unflavored Greek yogurt
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½ teaspoon baking soda
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½ cup raisins or currants
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½ cup pecans, chopped
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¼ cup all-purpose unbleached flour (substitute whole wheat flour)
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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2 cups bread crumbs
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