INGREDIENTS
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1 pint (16 ounces) sour cream
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3 2/3 cups mayonnaise
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2 tablespoons dried dillweed
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2 tablespoons dried parsley flakes
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2 tablespoons dried minced onions
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1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
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2 (1 pound each) round pumpernickel breads
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