bread bakery chocolate babka
"Probably the most chocolately babka you will ever eat, this recipe from New York's famed Breads Bakery is sinfully devine...."
INGREDIENTS
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1/2 cup granulated sugar
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2/3 cup water
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3/4 cup whole milk
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1 1/2 packets active dry yeast ((10 grams))
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2.5 cups bread flour (, sifted plus more for work surface (302 grams))
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2.5 cups pastry flour (, sifted (300 grams))
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2 large eggs ((100 grams))
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1/2 cup plus 1 tablespoon sugar ((113.5 grams))
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1 teaspoon vanilla
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1/2 teaspoon kosher salt
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1 stick unsalted butter (, room temperature (114 grams))
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30 ounces Nutella ((850 grams)*)
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1 cup semisweet chocolate ((170 grams))
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