INGREDIENTS
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8-9 cups thinly sliced pickling cucumbers
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1 jumbo Vidalia onion, quartered & thinly sliced
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2 1/2 cups sugar
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1 1/2 cups white distilled vinegar
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1 Tbsp salt
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1 Tbsp celery seed
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2 tsp mustard seed
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2 tsp red pepper flakes [more or less to your taste]
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1 tsp dried dill
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6 cloves garlic, thinly sliced