INGREDIENTS
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Gary Rhodes Celebrity Chef
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Serves: 6-8
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12 medium slices white bread, crusts cut off
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50g unsalted butter, softened
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1 vanilla pod or a few drops of vanilla essence
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400ml double cream
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400ml milk
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8 egg yolks
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175g caster sugar, plus extra for the caramelised topping
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25g sultanas
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25g raisins