Bread-and-Butter Pickles Recipe

Name: Bread-and-Butter Pickles Recipe
Prep time: 25 min
Cook time: 3 h
Ingredients: 10 small pickling cucumbers (4 to 5 inches in length and 1 1/2 inches in diameter); 1 medium sweet onion, preferably Vidalia; 1/4 cup kosher salt; 1/4 cup fresh celery leaves (optional); 1/4 teaspoon red pepper flakes (optional); 1/4 teaspoon ground fenugreek; 1/2 teaspoon fennel seeds; 1/2 teaspoon ground turmeric; 1 teaspoon mustard seeds; 8 allspice berries; 1 1/2 cups cider vinegar; 1/2 cup granulated sugar; 1/2 cup sorghum or maple syrup; 1/2 cup cold water

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INGREDIENTS

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10 small pickling cucumbers (4 to 5 inches in length and 1 1/2 inches in diameter)

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1 medium sweet onion, preferably Vidalia

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1/4 cup kosher salt

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1/4 cup fresh celery leaves (optional)

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1/4 teaspoon red pepper flakes (optional)

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1/4 teaspoon ground fenugreek

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1/2 teaspoon fennel seeds

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1/2 teaspoon ground turmeric

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1 teaspoon mustard seeds

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8 allspice berries

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1 1/2 cups cider vinegar

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1/2 cup granulated sugar

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1/2 cup sorghum or maple syrup

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1/2 cup cold water

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