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Bread and Butter Pickled Jicama
INGREDIENTS
•
14 cups cubed jicama
•
3 cups thinly sliced onion
•
1 cup chopped red bell pepper
•
4 cups distilled white vinegar (5%)
•
4½ cups sugar
•
2 tablespoons mustard seed
•
1 tablespoon celery seed
•
1 teaspoon ground turmeric
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1
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