Brazilian Cream Doughnuts
"These cream doughnuts are called "sonhos" in Brazil, which means "dreams". They are soft, not overly sweet and incredibly dreamily delicious...."
INGREDIENTS
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1 (1/4oz) package active dry yeast
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1 cup of warm milk
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4 cups all purpose flour
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3 tablespoons sugar
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3 tablespoons butter, softened
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2 egg yolks
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A pinch of salt
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Vegetable oil for frying
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Confectioner’s sugar and ground cinnamon to sprinkle on top of doughnuts
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2 cups milk
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3 tablespoons corn starch
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4 egg yolks
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1/2 cup sugar
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1 tsp vanilla extract
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Lime zest (optional)
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