Brazilian Cheese Bread (Pão de Queijo) Recipe
INGREDIENTS
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1 egg, at room temperature
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1/3 cup olive oil
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2/3 cup milk
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Scant 1 1/2 cups (170 grams) tapioca flour (tapioca starch)
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1/2 cup packed (about 100 grams) grated cheese of your choice (I like the combination of cheddar cheese and mozzarella cheese)
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1 heaping teaspoon salt
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