"Enjoy warm-from-the-oven Brazilian cheese bread with a delicately crisp exterior and gooey, cheesy center...."
INGREDIENTS
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2 large eggs
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1/4 cup vegetable oil
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1/2 cup milk
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1 cup tapioca flour (also called tapioca starch; see note)
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1/2 cup grated Pecorino Romano or Parmigiano Reggiano cheese
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1/2 cup shredded Mozzarella (or Cheddar) cheese
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Heaping 1/2 teaspoon salt
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1/2 teaspoon baking powder