Brazilian Carrot Cake
"Johnny Iuzzini shared this South American twist on the classic carrot cake - complete with homemade chocolate frosting!..."
INGREDIENTS
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1 Lb 4 oz. carrots
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4 eggs
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8 oz oil
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16 oz sugar
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9 oz all purpose flour
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1 tablespoon butter
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1 Tablespoon baking powder
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1/4 Teaspoon salt
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Chocolate Frosting:
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3 .5 oz bittersweet chocolate
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1 Cup milk
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1 Tablespoon butter
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2 Teaspoon honey
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